Return of the Light Lemon Cream Cheese cake

The Lemon Creamcheese Cupcake was so good, it had me craving for more. For some reason, my baby son (who is on total breast milk) kept smelling like the lemon cake. I think I had so much of the cake that my milk smell and tasted like it.

Anyways, I couldn’t stop thinking about it. So when the kids are sleeping, at 10pm on a Saturday night, I decided to make this cake again. This time round, I didn’t make cupcakes, but just poured the mixture into a big cake pan. (Saves some time for scooping into cups, and baking in several batches).

Yums, I had a big slice of it before heading off to bed 1 hour later. “Satisfied”