Extra Easy Chocolate Muffin for First Timers

I dream of having chocolate cake today she says ….

I would recommend this recipe for any first timer (adult or child alike). The ingredients are few and easily available, you don’t need any electric mixer (just a hand whisk is enough) and the steps are really simple.

Ingredients (12 standard muffins)

  • 300g plain flour
  • 200g brown sugar
  • 2 tbsp coco powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 350ml milk
  • 75g melted butter
  • 2 eggs lightly beaten
  • 150 chocolate chips

Mix the flour, sugar, coco powder, baking soda and salt together. Its so easy, you don’t even have to sift them. (Tip. For easy washing up, as we weigh out the ingredients, I put all the powder ingredients into one big bowl, less bowls to wash later)

 In a separate bowl / jug, mix together the milk, melted butter and eggs.

Pour the wet ingredients into the flour mixture and stir till combined together. (Tip : do not over stir, just a few stirs should be good enough. Over mixing would result tough texture.)

Lastly, fold in the chocolate chips (we used white chocolate here)

Spoon into lined muffin cups and baked in preheated oven at 200 degrees celcius for about 20 minutes

Admittedly, they looked and tasted just average. Heah, but for such an easy recipe I would say its definately worth a try for your child’s first baking experience.

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